Blue Oak Barn is the newest venture by acclaimed Culinary Chef Justin Monson. Formerly of Disneyland's Private Club 33, 21 Royal, and VINE, Monson pursues a longtime passion to bring a true farm-to-table agrotourismo experience to the beautiful Central Coast Wine Country.
Chef Monson and his wife, Dorine, have built a 2,800 square-foot barn on thier 90-acre ranch that is ready to host weddings, rehearsal dinners, galas, and special culinary events. With an emphasis and passion for cooking on an open wood-fired grill using red oak from the property, Blue Oak Barn delivers an encounter with the Central Coast to remember.
In SPRING 2018, Blue Oak Barn will be planting 5 acres of Spanish Grenache Blanc and Tempranillo Varietals. Plans to offer a luxury "glamping" experience are also in the works. Follow us on Instagram @blueoakbarn for more updates.