BLUE OAK BARN

ENCOUNTER CENTRAL COAST WINE COUNTRY

ABOUT US

Blue Oak Barn is the newest venture by acclaimed Culinary Chef Justin Monson. Formerly of Disneyland's Private Club 33, 21 Royal, and VINE, Monson pursues a longtime passion to bring a true farm-to-table agrotourismo experience to the beautiful Central Coast Wine Country.

 

Chef Monson and his wife, Dorine, have built a 2,800 square-foot barn on thier 90-acre ranch that is ready to host weddings, rehearsal dinners, galas, and special culinary events. With an emphasis and passion for cooking on an open wood-fired grill using red oak from the property, Blue Oak Barn delivers an encounter with the Central Coast to remember.

In SPRING 2018, Blue Oak Barn will be planting 5 acres of Spanish Grenache Blanc and Tempranillo Varietals. Plans to offer a luxury "glamping" experience are also in the works. Follow us on Instagram @blueoakbarn for more updates.

 

PHOTOS

 
 

© 2018 Blue Oak Barn LLC

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